Yapapi blog page

  At Yapapi, our mission is to provide you with the freshest, highest-quality extra-virgin olive oil directly from our family groves in Kalamata. With our new harvest now available, there's no better time to understand the significance of consuming olive oil at its freshest. Why Freshness Matters in Olive Oil Fresh olive oil isn't just about superior taste; it's also about maximizing health benefits. High-quality extra-virgin olive oil is rich in polyphenols and antioxidants, which contribute to its anti-inflammatory properties and support heart health. However, these beneficial compounds degrade over time. Consuming olive oil soon after production ensures you receive...

Tzatziki is a refreshing and versatile Greek yogurt-based sauce or dip, perfect for pairing with grilled meats, vegetables, or as a spread for sandwiches. Here's how you can make it at home: Ingredients: - 1 cup (240ml) Greek yogurt (full-fat for richer taste) - 1 medium cucumber, seeded and grated - 2 cloves garlic, minced - 2 tablespoons extra virgin olive oil - 1 tablespoon white vinegar or lemon juice - 2 tablespoons fresh dill, finely chopped (you can also use mint or a combination of both) - Salt and black pepper to taste Instructions: 1. Prepare the Cucumber:  After...

Greek salad, also known as Horiatiki salad, is a popular and traditional Greek dish that typically includes fresh vegetables, olives, feta cheese, and a simple dressing of olive oil and vinegar. It is a refreshing and flavorful salad that showcases the Mediterranean flavors. Ingredients:- 1 cucumber, chopped- 1 red onion, thinly sliced- 1 green bell pepper, chopped- 2 juicy tomatoes, chopped- 1 tablespoon of caper- 1/2 cup Kalamata olives, pitted- 150g feta cheese, crumbled- 1/4 cup extra virgin olive oil- 1 teaspoon dried oregano- Salt and pepper to tasteInstructions:1. In a large salad bowl, combine the cucumber, red onion, bell peppers, tomatoes,...

In our area we love chared bread and we call it "Kapsala". It's our favorite appetizer for tasting our olive oil. Here is the best way to taste your yapapi olive oil. IngredientsBread of your choice cut into medium sized slicesyapapi olive oilMinced garlicCourse-grained saltDried oregano Instructions - Put your bread in a toaster until it take this beuatiful brown color. - On a plate mix the minced garlic, yapapi olive oil, course-grained salt and dried oregano. - Dip your bread on the mix and enjoy.