Yapapi Recipes

Tzatziki is a refreshing and versatile Greek yogurt-based sauce or dip, perfect for pairing with grilled meats, vegetables, or as a spread for sandwiches. Here's how you can make it at home: Ingredients: - 1 cup (240ml) Greek yogurt (full-fat for richer taste) - 1 medium cucumber, seeded and grated - 2 cloves garlic, minced - 2 tablespoons extra virgin olive oil - 1 tablespoon white vinegar or lemon juice - 2 tablespoons fresh dill, finely chopped (you can also use mint or a combination of both) - Salt and black pepper to taste Instructions: 1. Prepare the Cucumber:  After...

Greek salad, also known as Horiatiki salad, is a popular and traditional Greek dish that typically includes fresh vegetables, olives, feta cheese, and a simple dressing of olive oil and vinegar. It is a refreshing and flavorful salad that showcases the Mediterranean flavors. Ingredients:- 1 cucumber, chopped- 1 red onion, thinly sliced- 1 green bell pepper, chopped- 2 juicy tomatoes, chopped- 1 tablespoon of caper- 1/2 cup Kalamata olives, pitted- 150g feta cheese, crumbled- 1/4 cup extra virgin olive oil- 1 teaspoon dried oregano- Salt and pepper to tasteInstructions:1. In a large salad bowl, combine the cucumber, red onion, bell peppers, tomatoes,...

In our area we love chared bread and we call it "Kapsala". It's our favorite appetizer for tasting our olive oil. Here is the best way to taste your yapapi olive oil. IngredientsBread of your choice cut into medium sized slicesyapapi olive oilMinced garlicCourse-grained saltDried oregano Instructions - Put your bread in a toaster until it take this beuatiful brown color. - On a plate mix the minced garlic, yapapi olive oil, course-grained salt and dried oregano. - Dip your bread on the mix and enjoy.