Yapapi blog page

We picked earlier than ever this year. Here’s what the lab found, and what those two numbers really mean.

Just eight days off the press, our new-harvest olive oil is coming to Genusswelten in Vienna. Come taste it, and join Angelos for a guided tasting on Sunday.

This year we're starting our harvest on October 5th, earlier than ever before. Here's why we're picking the olives green, what it means for flavor and polyphenols, and how to follow along as it happens.

There's no point choosing a good olive oil carefully, and then letting it quietly deteriorate next to the stove. Here's what it actually needs.