Yapapi blog page — Greek early harvest olive oil
The numbers behind this year’s Early Harvest
We picked earlier than ever this year. Here’s what the lab found, and what those two numbers really mean.
We're Starting Earlier Than Ever: Our New Harvest Begins October 5th
This year we're starting our harvest on October 5th, earlier than ever before. Here's why we're picking the olives green, what it means for flavor and polyphenols, and how to follow along as it happens.
Yapapi Early Harvest Olive Oil 2025 – Agourelaio, 600 Polyphenols, Limited Edition
This year marks a milestone for Yapapi, one we’ve been waiting three full years to celebrate. For the first time since launching Yapapi, the weather finally gave us the gift we’d been hoping for: the chance to complete an early olive harvest in October. Why This Year Was Different The previous seasons were defined by unusually dry weather. Without enough autumn rain, the olives couldn’t develop the vibrant, early-season character that defines a true early harvest oil. We had to wait, watching the calendar slip deeper into the season. But 2025 changed everything. This year the rains arrived at just...
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