Our mission is to give you direct access to our family-produced extra-virgin olive oil from Kalamata, Greece.
For years, most of the Kalamata olive oil has been sold to international distributors, while a small surplus was kept by the farmers’ families for their own consumption.
Kalamata olive oil has a very low acidity, so distributors can mix it with olive oil of lower quality from other countries, reducing the overall acidity level of the mixed olive oil. As a result, they can sell bigger quantities of olive oil under the label “made in Europe”.
As a result, markets are overflown by low-quality olive oil that always taste the same. Farmers are paid the lowest price possible and cannot reinvest profits in the land, the trees and the region.
Moreover, customers don’t get to know the producers and never have a chance to taste true Kalamata olive oil.
Yapapi is revolutionizing the market for family-produced extra-virgin olive oil
We harvest, produce, and bottle our extra-virgin olive ourselves, and ship it to you.
At Yapapi there are no middlemen and no supermarket between you and us.
Only single-origin olive oil, without any blend and compromise on quality. No volume-oriented production. Only a shared loved for great taste, slow production, and respect for environment.
You can help us to make this revolution possible.
Explore our recent blog articles
Are you keeping it next to the stove?
There's no point choosing a good olive oil carefully, and then letting it quietly deteriorate next to the stove. Here's...
Early Harvest vs Regular Harvest Olive Oil: What’s the Difference?
Early harvest or regular harvest? Discover how harvest timing shapes the flavor, intensity, yield and character of extra virgin olive...
What is Early Harvest Olive Oil and why did we decide to try It?
We started Yapapi with the olive oil we've always known. This year, we tried something different, and what surprised us...
Are you keeping it next to the stove?
There's no point choosing a good olive oil carefully, and then letting it quietly deteriorate next to the stove. Here's what it actually needs.
Early Harvest vs Regular Harvest Olive Oil: What’s the Difference?
Early harvest or regular harvest? Discover how harvest timing shapes the flavor, intensity, yield and character of extra virgin olive oil, and find out which one suits your taste.
What is Early Harvest Olive Oil and why did we decide to try It?
We started Yapapi with the olive oil we've always known. This year, we tried something different, and what surprised us wasn't the polyphenols. It was you.
