Yapapi is an extra-virgin olive oil like you never had before
It is fresh and smooth, with a slight spicy hint and close to no acidity. This the olive oil that we use for our very own family for generations.
Only 2000 bottles
Yapapi olive oil is only from our family trees.
This year we limit the production only to 2000 bottles from our latest harvest in november 2023.
Each bottled is numbered by hand by Panagiotis and Aggelos.
A drop of Yapapi is like a shot of one the healthiest active substances that the earth has given to us.
An unparalleled quality
Yapapi is an extra-virgin oil of the highest quality. One of the most striking characteristics is the extremely low level of acidity of our olive oil (0.2), way less than the acidity found in most olive oil found in supermarkets (up to 0.8).
The results is a rich and super smooth gustative experience.
Our oil is also very rich in polyphenols, at 350mg/kg – while most oils are way below 200mg/kg. Several studies have shown the fantastic health-related benefits of polyphenols in diets.
Yapapi is an extra-virgin olive oil like you've never had before. It's fresh and smooth, with a slight spicy hint and close to no acidity. This is an olive oil that you take time to taste with a piece of fresh bread and some garlic. An authentic olive oil from Kalamata. An olive oil which has been used for generations in our family.
We use only the Koroneiki variety which is considered the queen of olives for oil production.
The Koroneiki olives are very small and contain very high level of polyphenols which are very strong natural antioxidants.
Koroneiki olive oil has higher levels of specific phenolic ingredients like oleocanthal ond oleacein - something that we don't find often in other olive oils.
