Early Harvest EVOO
Our greenest, most peppery oil. Highest polyphenols. Limited.
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Messinia, Greece
qualifies for the EU health claim
lab tested
Cold pressed at our family mill
Judged blind, against the world

Gold
2026 · quality

Gold
2026 · design

Gold
2026

Gold
2025

Gold
2025

Bronze
2024
New · The Harvest Duo
Pour them side by side: the green, peppery Early Harvest picked this October, and the rounder, mellow Classic from last year's harvest. Same Koroneiki trees, same family, same mill.
250ml · picked early October
Green tomato, cut grass, a peppery finish that catches the throat. Best raw.

Harvest Duo · 500ml & 250ml
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€5 off applied automatically in your cart · EU delivery from €5.90
500ml · main harvest
Round, buttery, almond and ripe fruit. Your everyday oil for cooking and salads.
Pick a size for how you cook. Every bottle is single origin.
Our greenest, most peppery oil. Highest polyphenols. Limited.
Round and mellow. The bottle that lives next to your stove.
A year of cooking for a household. Lowest price per litre.
Ready to give, for anyone who cooks.
The easiest way to taste Yapapi for the first time.
Why polyphenols matter
Polyphenols are what make fresh olive oil bitter and peppery. We picked earlier than ever this year, and the lab measured 662 mg/kg. Here's what that number really means.
EU health claim (EFSA): olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The beneficial effect is obtained with a daily intake of 20 g of olive oil. Early Harvest 2026 (662 mg/kg) qualifies, per its lab analysis.
Reviews
Two brothers on a mission
Our family has grown olives in Evangelismos, Messinia, for generations, and sold the oil in bulk. Yapapi is us finally putting our name on it: around 800 Koroneiki trees, one family mill, same-day low-temperature extraction.

October 26, 2026
We picked earlier than ever this year. Here’s what the lab found, and what those two numbers really mean.
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October 15, 2026
Just eight days off the press, our new-harvest olive oil is coming to Genusswelten in Vienna. Come taste it, and join Angelos...
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October 1, 2026
This year we're starting our harvest on October 5th, earlier than ever before. Here's why we're picking the olives green, what it...
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