Taste & learn

Recipes from our table

Simple Greek dishes where the olive oil does the work. The food we grew up with in Messinia.

New on our table · Baking & sweets

Koulourakia portokaliou

Crunchy Greek orange cookies made with olive oil instead of butter. Cinnamon, clove and a lot of orange.

⏱ 55 min45 cookies250 ml olive oil

Get the recipe
Koulourakia portokaliou
Koulourakia portokaliou

Baking & sweets

Koulourakia portokaliou

Crunchy Greek orange cookies made with olive oil instead of butter. Cinnamon, clove and a lot of orange.

⏱ 55 min45 cookies250 ml olive oil
Handmade Sourdough Pasta

Pasta

Handmade Sourdough Pasta

Fresh egg pasta fermented with sourdough starter, rolled by hand and tossed in garlic, chilli and olive oil. A recipe...

⏱ 55 min2 servings55 ml olive oil
Horiatiki (Greek salad)

Salads

Horiatiki (Greek salad)

The real Greek village salad: ripe tomatoes, cucumber, onion, olives and a slab of feta, dressed with oregano and plenty...

⏱ 15 min4 servings60 ml olive oil
Tzatziki

Dips

Tzatziki

Thick Greek yogurt, grated cucumber, garlic, dill and olive oil. The cool, creamy dip for everything on the Greek table.

⏱ 15 min6 servings30 ml olive oil
Kapsala

Starters

Kapsala

Charred bread dipped in olive oil with garlic, coarse salt and oregano. Our favourite way to taste a new oil.

⏱ 10 min4 servings60 ml olive oil