Yapapi blog page — polyphenols

At Yapapi.gr, our passion for olive oil goes beyond taste. We care deeply about the quality, nutritional value, and long-term stability of the product that reaches your table. One of the key factors that determines all of these is the acidity of olive oil. Let’s explore why.   🔍 What is Olive Oil Acidity? Acidity refers to the percentage of free fatty acids in the oil, primarily oleic acid, and is measured as a percentage (%). It has nothing to do with “sour” taste but is a strong indicator of quality and freshness. The lower the acidity, the better the...

  At Yapapi, our mission is to provide you with the freshest, highest-quality extra-virgin olive oil directly from our family groves in Kalamata. With our new harvest now available, there's no better time to understand the significance of consuming olive oil at its freshest. Why Freshness Matters in Olive Oil Fresh olive oil isn't just about superior taste; it's also about maximizing health benefits. High-quality extra-virgin olive oil is rich in polyphenols and antioxidants, which contribute to its anti-inflammatory properties and support heart health. However, these beneficial compounds degrade over time. Consuming olive oil soon after production ensures you receive...