Yapapi blog page — olive oil
Why Olive Oil Acidity Matters – and How It Reflects Quality
At Yapapi.gr, our passion for olive oil goes beyond taste. We care deeply about the quality, nutritional value, and long-term stability of the product that reaches your table. One of the key factors that determines all of these is the acidity of olive oil. Let’s explore why. 🔍 What is Olive Oil Acidity? Acidity refers to the percentage of free fatty acids in the oil, primarily oleic acid, and is measured as a percentage (%). It has nothing to do with “sour” taste but is a strong indicator of quality and freshness. The lower the acidity, the better the...