Yapapi blog page — extra virgin olive oil
Are you keeping it next to the stove?
There's no point choosing a good olive oil carefully, and then letting it quietly deteriorate next to the stove. Here's what it actually needs.
Early Harvest vs Regular Harvest Olive Oil: What’s the Difference?
Early harvest or regular harvest? Discover how harvest timing shapes the flavor, intensity, yield and character of extra virgin olive oil, and find out which one suits your taste.
What is Early Harvest Olive Oil and why did we decide to try It?
We started Yapapi with the olive oil we've always known. This year, we tried something different, and what surprised us wasn't the polyphenols. It was you.
Two Golds in a Row at the NYIOOC 2026 | Yapapi
When we found out we had won a Gold Award at the 2026 NYIOOC World Olive Oil Competition, the first feeling wasn't celebration. It was relief. Two Golds in a row, here's what that means to us.
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