Yapapi blog page — Messinia
We're Starting Earlier Than Ever: Our New Harvest Begins October 5th
This year we're starting our harvest on October 5th, earlier than ever before. Here's why we're picking the olives green, what it means for flavor and polyphenols, and how to follow along as it happens.
Two Golds in a Row at the NYIOOC 2026 | Yapapi
When we found out we had won a Gold Award at the 2026 NYIOOC World Olive Oil Competition, the first feeling wasn't celebration. It was relief. Two Golds in a row, here's what that means to us.
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