Yapapi blog page — Greek olive oil

There’s a special excitement in the air — the kind that signals a new beginning in nature. The new olive harvest seasonhas officially started at Yapapi, and our groves are full of life, energy, and hope for another extraordinary year.   This morning marked the first day of the 2025 olive harvest, and we’re thrilled to share that the olives are in excellent condition — vibrant green, firm, and full of rich aroma. Everything points to a promising early harvest, one that will soon produce the first drops of fresh extra virgin olive oil of the season.   At sunrise,...

Olive oil is one of the most celebrated ingredients in the world, but it’s also surrounded by myths and misconceptions. From the color in the bottle to how you use it in the kitchen, there’s a lot of misinformation out there. At Yapapi, we believe that knowledge should be as pure and authentic as our extra virgin olive oil — so let’s set the record straight. Here are 4 common olive oil myths that deserve to be busted once and for all: Myth #1: “The Greener the Olive Oil, the Better” Many people believe that a deep green olive oil...

We are deep in the heart of summer, and if there’s one thing everyone knows, it’s that Greece and summer are made for each other. Think hot sun, crystal-clear seas, long lazy afternoons, and the unmistakable scent of the Mediterranean. That’s exactly the view from Yapapi right now—a slice of paradise nestled between the sea and the olive groves.   Just 5km from the charming coastal town of Foinikounta, Yapapi is surrounded by everything that makes a Greek summer unforgettable. Foinikounta may be small, but it’s beloved by those who’ve discovered it. Known for its laid-back vibe, family-friendly beaches, and...

We’re overjoyed to announce that Yapapi has earned the prestigious Gold Award at the Specialist Awards 2025 — one of Greece’s most respected blind-tasting competitions across food and drink categories  . Now in its fifth year, the Specialist Awards celebrate exceptional quality, transparency, and excellence in production. 🔍 Why the Specialist Awards Matter Blind-tasted by 100 expert judges—chefs, sommeliers, journalists, and lab analysts—ensuring rigorous assessment . Recognizes top-tier food products in Greece, with winners gaining visibility among retailers, influencers, and food professionals . Gold is the highest medal after Platinum; only the best products earn it in each category. Competing against...