Yapapi blog page — Greek olive oil
Early Harvest vs Regular Harvest Olive Oil: What’s the Difference?
Early harvest or regular harvest? Discover how harvest timing shapes the flavor, intensity, yield and character of extra virgin olive oil, and find out which one suits your taste.
Two Golds in a Row at the NYIOOC 2026 | Yapapi
When we found out we had won a Gold Award at the 2026 NYIOOC World Olive Oil Competition, the first feeling wasn't celebration. It was relief. Two Golds in a row, here's what that means to us.
Where Does Your Olive Oil Come From? A Story About Trust and Connection
From Our Village to Your Table When I first moved to Athens, I thought the biggest change would be the city itself. The traffic, the noise, the pace of life. But none of that surprised me as much as something much simpler. It was the food. Not the taste. Not the variety. But the feeling that something was missing. I grew up in Messini, a small town next to Kalamata. Most of my childhood memories are not from the city, but from the village. Weekends, summers, holidays, everything seemed to happen there. And in that environment, food was never just...
🌿 The New Olive Harvest Has Begun at Yapapi!
There’s a special excitement in the air — the kind that signals a new beginning in nature. The new olive harvest seasonhas officially started at Yapapi, and our groves are full of life, energy, and hope for another extraordinary year. This morning marked the first day of the 2025 olive harvest, and we’re thrilled to share that the olives are in excellent condition — vibrant green, firm, and full of rich aroma. Everything points to a promising early harvest, one that will soon produce the first drops of fresh extra virgin olive oil of the season. At sunrise,...
Recent articles