Yapapi blog page — Authentic Greek olive oil

Just eight days off the press, our new-harvest olive oil is coming to Genusswelten in Vienna. Come taste it, and join Angelos for a guided tasting on Sunday.

There’s a special excitement in the air — the kind that signals a new beginning in nature. The new olive harvest seasonhas officially started at Yapapi, and our groves are full of life, energy, and hope for another extraordinary year.   This morning marked the first day of the 2025 olive harvest, and we’re thrilled to share that the olives are in excellent condition — vibrant green, firm, and full of rich aroma. Everything points to a promising early harvest, one that will soon produce the first drops of fresh extra virgin olive oil of the season.   At sunrise,...

As we step into September, the air feels different. For us at Yapapi, this month carries a very special meaning: it signals that the new olive oil harvest season is right around the corner. 🌱 We are almost sold out from last year’s harvest. That’s always a bittersweet moment — seeing our shelves empty is a reminder of how much you’ve enjoyed our oil, but it also fills us with pride and motivation for the new season. Every bottle that reached your table is part of our story, and we want to thank you for being part of it. 🍃...

Olive oil is one of the most celebrated ingredients in the world, but it’s also surrounded by myths and misconceptions. From the color in the bottle to how you use it in the kitchen, there’s a lot of misinformation out there. At Yapapi, we believe that knowledge should be as pure and authentic as our extra virgin olive oil — so let’s set the record straight. Here are 4 common olive oil myths that deserve to be busted once and for all: Myth #1: “The Greener the Olive Oil, the Better” Many people believe that a deep green olive oil...