Yapapi blog page — Olive Oil Quality

Most olive oil, even the bottles labeled "extra virgin" is a blend of olives from multiple producers and countries. Single estate is different: one farm, one grove, full traceability. Here's why that matters

Olive oil is one of the most celebrated ingredients in the world, but it’s also surrounded by myths and misconceptions. From the color in the bottle to how you use it in the kitchen, there’s a lot of misinformation out there. At Yapapi, we believe that knowledge should be as pure and authentic as our extra virgin olive oil — so let’s set the record straight. Here are 4 common olive oil myths that deserve to be busted once and for all: Myth #1: “The Greener the Olive Oil, the Better” Many people believe that a deep green olive oil...