Yapapi blog page — what is early harvest olive oil

We picked earlier than ever this year. Here’s what the lab found, and what those two numbers really mean.

This year we're starting our harvest on October 5th, earlier than ever before. Here's why we're picking the olives green, what it means for flavor and polyphenols, and how to follow along as it happens.

We started Yapapi with the olive oil we've always known. This year, we tried something different, and what surprised us wasn't the polyphenols. It was you.