Yapapi blog page — greek extra virgin olive oil

From Harvest to Shipping: How Olive Oil Reaches the Bottle Olive oil production does not end with the olive harvest. On the contrary, harvesting is only the beginning of a process that requires time, control, and careful planning. In this article, we explain the key stages from harvest to shipping, so it is clear what happens during these weeks and why each step matters. Harvest and Extraction The process begins with harvesting the olives and transporting them immediately to the olive mill. At this stage: the health of the fruit is critical timing plays an important role decisions directly affect...

In the world of olive oil, few names command as much respect as Koroneiki — a variety often hailed as the “Queen” of olives. Renowned for its exceptional quality, high polyphenol content, and rich, fruity aroma, Koroneiki has long been the backbone of Greece’s olive oil legacy. At Yapapi Olive Oil, we embrace this noble variety to craft oils that speak of tradition, purity, and a passion for excellence. What Makes Koroneiki So Special? Originating from the sun-drenched groves of southern Greece, the Koroneiki olive is small in size but mighty in character. This hardy cultivar thrives in our Mediterranean climate,...