Yapapi blog page — yapapi

From Harvest to Shipping: How Olive Oil Reaches the Bottle Olive oil production does not end with the olive harvest. On the contrary, harvesting is only the beginning of a process that requires time, control, and careful planning. In this article, we explain the key stages from harvest to shipping, so it is clear what happens during these weeks and why each step matters. Harvest and Extraction The process begins with harvesting the olives and transporting them immediately to the olive mill. At this stage: the health of the fruit is critical timing plays an important role decisions directly affect...

  For the past few weeks, our team has been moving quietly through the olive groves of the Kalamata region, in the small area known as Yapapi. This is where the new season begins every year, long before the rest of the world tastes its first drop of fresh olive oil. And right now, something rare is taking shape.   What Early Harvest Really Means Early Harvest olive oil comes from olives picked at the very beginning of the season. At this stage, the fruit is still firm and green, carrying a vibrant aroma and naturally high levels of polyphenols....

At Yapapi.gr, our passion for olive oil goes beyond taste. We care deeply about the quality, nutritional value, and long-term stability of the product that reaches your table. One of the key factors that determines all of these is the acidity of olive oil. Let’s explore why.   🔍 What is Olive Oil Acidity? Acidity refers to the percentage of free fatty acids in the oil, primarily oleic acid, and is measured as a percentage (%). It has nothing to do with “sour” taste but is a strong indicator of quality and freshness. The lower the acidity, the better the...