Yapapi blog page — Extra virgin olive oil Greece

From Harvest to Shipping: How Olive Oil Reaches the Bottle Olive oil production does not end with the olive harvest. On the contrary, harvesting is only the beginning of a process that requires time, control, and careful planning. In this article, we explain the key stages from harvest to shipping, so it is clear what happens during these weeks and why each step matters. Harvest and Extraction The process begins with harvesting the olives and transporting them immediately to the olive mill. At this stage: the health of the fruit is critical timing plays an important role decisions directly affect...

Every autumn, before the olives reach full maturity, a unique process begins: the production of early harvest olive oil, known in Greek as agoureleo. This special type of extra virgin olive oil is made from unripe, green olives and is considered a rare seasonal product with exceptional character and valuable health benefits. Color, Aroma, and Taste that Make It Unique Early harvest olive oil is impossible to miss. It has a vibrant green color thanks to its high chlorophyll content. The flavor is bold and peppery, with a pleasant bitterness and the famous “burn” in the throat. Its aroma is...

We are deep in the heart of summer, and if there’s one thing everyone knows, it’s that Greece and summer are made for each other. Think hot sun, crystal-clear seas, long lazy afternoons, and the unmistakable scent of the Mediterranean. That’s exactly the view from Yapapi right now—a slice of paradise nestled between the sea and the olive groves.   Just 5km from the charming coastal town of Foinikounta, Yapapi is surrounded by everything that makes a Greek summer unforgettable. Foinikounta may be small, but it’s beloved by those who’ve discovered it. Known for its laid-back vibe, family-friendly beaches, and...