Yapapi blog page — high polyphenol olive oil

This year marks a milestone for Yapapi, one we’ve been waiting three full years to celebrate. For the first time since launching Yapapi, the weather finally gave us the gift we’d been hoping for: the chance to complete an early olive harvest in October.   Why This Year Was Different The previous seasons were defined by unusually dry weather. Without enough autumn rain, the olives couldn’t develop the vibrant, early-season character that defines a true early harvest oil. We had to wait, watching the calendar slip deeper into the season. But 2025 changed everything. This year the rains arrived at just...

In the world of olive oil, few names command as much respect as Koroneiki — a variety often hailed as the “Queen” of olives. Renowned for its exceptional quality, high polyphenol content, and rich, fruity aroma, Koroneiki has long been the backbone of Greece’s olive oil legacy. At Yapapi Olive Oil, we embrace this noble variety to craft oils that speak of tradition, purity, and a passion for excellence. What Makes Koroneiki So Special? Originating from the sun-drenched groves of southern Greece, the Koroneiki olive is small in size but mighty in character. This hardy cultivar thrives in our Mediterranean climate,...