Greek salad, also known as Horiatiki salad, is a popular and traditional Greek dish that typically includes fresh vegetables, olives, feta cheese, and a simple dressing of olive oil and vinegar. It is a refreshing and flavorful salad that showcases the Mediterranean flavors.
Ingredients: - 1 cucumber, chopped - 1 red onion, thinly sliced - 1 green bell pepper, chopped - 2 juicy tomatoes, chopped - 1 tablespoon of caper - 1/2 cup Kalamata olives, pitted - 150g feta cheese, crumbled - 1/4 cup extra virgin olive oil - 1 teaspoon dried oregano - Salt and pepper to taste
Instructions: 1. In a large salad bowl, combine the cucumber, red onion, bell peppers, tomatoes, caper and Kalamata olives. 2. In a small bowl, whisk together the olive oil, oregano, salt, and pepper to make the dressing. 3. Pour the dressing over the salad and toss to coat the vegetables evenly. 4. Add the crumbled feta cheese on top of the salad. 5. Serve chilled and enjoy your delicious Greek salad!
