How to make Kapsala
In our area we love chared bread and we call it "Kapsala". It's our favorite appetizer for tasting our olive oil. Here is the best way to taste your yapapi olive oil.
IngredientsBread of your choice cut into medium sized slicesyapapi olive oilMinced garlicCourse-grained saltDried oregano
Instructions
- Put your bread in a toaster until it take this beuatiful brown color.
- On a plate mix the minced garlic, yapapi olive oil, course-grained salt and dried oregano.
- Dip your bread on the mix and enjoy.
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