Yapapi blog page — olive oil instead of butter
Baking with Olive Oil: Why It’s a Healthier Choice
When you think of olive oil, you probably picture a drizzle over salads or vegetables. But did you know that olive oil is also an amazing (and healthier!) choice for baking? Whether you’re whipping up muffins, cakes, or cookies, switching from butter to olive oil can bring a whole new level of flavor, moisture, and wellness to your creations. Why Bake with Olive Oil? 1. It’s Heart-Healthy Unlike butter or margarine, which are high in saturated fats, extra virgin olive oil is rich in monounsaturated fats — the kind that supports heart health. It also contains powerful antioxidants and anti-inflammatory...