Yapapi blog page — harvest date olive oil
Why the Expiration Date of Olive Oil Matters | Freshness & Quality – Yapapi
Many people believe olive oil is indestructible and never really “goes bad.” The truth, however, is a bit different — olive oil is a living product, full of phenols, antioxidants, and nutrients that gradually diminish over time. What affects olive oil: • Acidity: A key indicator of how fresh and well-protected the oil is. At Yapapi, it remains below 0.3% (often around 0.221%) — proof of top-quality fruit and careful pressing just hours after harvest. • Nutrients: Phenols (like oleocanthal, oleuropein), vitamin E, and monounsaturated fats naturally decrease over time. Why you should check the date: • Legislation: Sets expiration...