Yapapi blog page — best way to store olive oil
Why Transparent Bottles Are a Poor Choice for Extra Virgin Olive Oil – and Why We Use Tinplate Canisters
☀️ Light “kills” olive oil Exposure to light — especially sunlight — causes photo-oxidation, a process that degrades the quality of olive oil. It leads to the loss of antioxidants, chlorophyll, carotenoids, and results in unpleasant oxidative notes. Studies show that within just 5 weeks, olive oil stored in clear glass bottles shows significantly increased peroxide levels and acidity. In contrast, oil stored in opaque or dark containers remains stable and protected. Example: Packaging Type Effect Over 12 Months Clear glass bottle Direct light → intense oxidation, loss of flavor & aroma Dark glass bottle No sunlight → much...
Why Buying Olive Oil in Bulk—But in Small Bottles—Is the Smartest Choice
Introducing the Yapapi Yearly Supply Pack At Yapapi, we’re always looking for ways to combine quality, sustainability, and smart choices for our customers. That’s why we created the Yearly Supply Pack—an ideal way to enjoy premium extra virgin olive oil all year round, without compromising on freshness or taste. Here’s why it matters—and why we believe this is the smartest way to stock up on olive oil. Bulk Buying Done Right: Preserve Quality with Small Bottles We all know the benefits of buying in bulk: it’s more economical, more sustainable, and reduces shipping and packaging waste. But when it comes...