Our mission is to give you direct access to our family-produced extra-virgin olive oil from Kalamata, Greece.
For years, most of the Kalamata olive oil has been sold to international distributors, while a small surplus was kept by the farmers’ families for their own consumption.
Kalamata olive oil has a very low acidity, so distributors can mix it with olive oil of lower quality from other countries, reducing the overall acidity level of the mixed olive oil. As a result, they can sell bigger quantities of olive oil under the label “made in Europe”.
